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| Before going in the oven |
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| Sweet golden deliciousness afterwards |
3 cans Buttermilk biscuits (NOT the flaky kind)
1/2 cup brown sugar
1 cup sugar
2-3 teaspoons cinnamon
2 sticks butter
Directions
1. Preheat the oven to 350.
2. Open up all three cans of biscuits and cut each biscuit into quarters.
3. Combine the white sugar with 2-3 teaspoons of cinnamon. 3-tsp will be really cinnamon-y. Dump this mix and the biscuits into a gallon size zip lock bag and shake it up really well.
4. Drop all of the biscuit quarters into a bundt pan (or jumbo muffin cups).
5. Melt the butter with the brown sugar in a sauce pan over medium-high heat until combined. Once the brown sugar butter has become one color, pour it over the biscuits.
6. Bake for 30-40 minutes (or 20 minutes for the muffin cup ones) until the crust is deep brown on the top.
7. Let it cool for about 15-30 minutes and enjoy.
(8-10 servings)
