Epicurean Soul
a brown girl in a tiny kitchen
The Joy of Food
EAT
from
Rick Mereki
on
Vimeo
.
Sunday, July 17, 2011
Simple Shrimp Salad
Ingredients
1 pound large peeled and deveined cooked shrimp
1 cup chopped celery
1 large carrot, shredded
1/2 cup chopped onion
2 hard-cooked eggs, chopped
3/4 cup mayonnaise
salt and pepper to taste
Directions
1.
In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.
(6 servings)
Newer Post
Older Post
Home